Mulligan's Restaurant Menu

(Bottomless)

(Bottomless)

A half rack of our slow smoked baby back ribs. Smothered in our signature bbq sauce. Served with french fries and creamy coleslaw.

Two warm hybrid maseca corn and flour tortillas with creamy slaw, fresh tomatoes, and corn and black bean salsa topped with pickled red onions, cotija cheese, cilantro, and sriracha-lime dressing. Served with fresh fried salt and lime corn

A generous helping of our house mesquite-smoked beef brisket hand-sliced and dipped in our smoked au jus. Topped with our signature bbq sauce. Served with northwest grown french fries, and house made coleslaw.

Our rich herb butter alfredo sauce tossed with fettuccini, topped with a grilled chicken breast. Served with buttery garlic toasted baguettes.

Parmesan herb crusted tender pressed chicken breast seared and served over fettuccini tossed in creamy herb rosé sauce. Served with buttery garlic toasted baguettes.

Our famous hand breaded chicken fried steak topped with cascading chicken gravy. Served with garlic mashed potatoes and seasonal vegetables.

100% ground chuck patty seared and covered in a savory caramelized onion and mushroom gravy. Served over a bed of garlic mashed potatoes and seasonal vegetables.

Tender pressed chicken breast coated in parmesan and fresh basil, with a light tomato basil cream sauce over linguini pasta. Served with garlic toast.

Linguini pasta tossed in a white wine butter sauce, with mushrooms, capers, artichoke hearts, onions and tomatoes. Topped with grilled chicken and finished with lemon, fresh basil and parmesan cheese.

Salmon, shrimp, scallops and cod simmered with garlic and white wine. Tossed with penne pasta, cream, a blend of four cheeses and then baked with a crispy parmesan crust. Served with garlic toast.

Sautéed jumbo prawns with oven-roasted peppers, onions, mushrooms, minced garlic, white wine, cajun seasoning and a touch of cream. Served over linguini pasta with garlic toast.

Potato-crusted pan-fried idaho trout topped with lemon-caper butter. Served with rice pilaf and seasonal vegetables.

House-smoked pulled chicken in a rich alfredo sauce, tossed with linguini, asparagus tips, caramelized onions and diced tomatoes. Served with garlic toast.

100% ground chuck burger with melty pepper jack cheese, green chilies, crisp onion ring, and cascading signature bbq sauce. Served on a grilled buttery sweet yeast bun with crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red on

100% ground chuck burger smothered in grilled mushrooms and melty gorgonzola cheese. Served on a grilled buttery sweet yeast bun with crisp leaf lettuce, fresh-sliced tomatoes, and thinly sliced red onions. Topped with our house made tangy

Symbol represents chef's favorites 100% ground chuck burger with smoked beef brisket, applewood smoked bacon, grilled onions, gooey american cheese and topped with a sunny side up egg. Served on a grilled buttery sweet yeast bun with crisp

Symbol represents chef's favorites thinly sliced prime rib piled high on a grilled garlic buttered hoagie roll with melty swiss cheese. Served with our smoky au jus. Quarter pound plant based burger seasoned and seared to perfection. Served

In-house slow cooked corned beef brisket thick-sliced and stacked on crisp toasted swirl rye bread. Topped with melty swiss cheese, sauerkraut, and thousand island dressing. Quarter pound plant based burger seasoned and seared to perfection

House smoked beef brisket served open face on a grilled garlic cheese hoagie roll. Topped with our signature bbq sauce and crisp onion straws. Quarter pound plant based burger seasoned and seared to perfection. Served on a grilled buttery s

Grilled chicken breast, applewood smoked bacon, cheddar cheese, creamy avocado, thinly sliced red onions, crisp leaf lettuce, and fresh-sliced tomatoes topped with ranch dressing. Served on a buttery croissant. Quarter pound plant based bur

House-made beef and pork meatloaf wrapped in applewood smoked bacon with garlic mashed potatoes and seasonal vegetables. Covered with rich beef gravy and crisp onion straws

Seasoned beef liver, flour seared and topped with grilled red onions and applewood smoked bacon. Served with garlic mashed potatoes, seasonal vegetables, and bacon onion jam.

Herb roasted turkey breast served with garlic mashed potatoes, sage stuffing, house made gravy, whole cranberry sauce, and seasonal vegetables

Enjoy a trip through our renowned salad bar with purchase of an entrée baked potatoes served after 4 p.m.

Hand dipped tempura cod and northwest grown french fries. Served with creamy coleslaw and house made tartar.

Butterflied and fried golden brown. Served with st. Maries, idaho, wild rice pilaf, seasonal vegetables and zesty cocktail sauce.

Potato crusted idaho trout delicately seared to perfection. Topped with a creamy lemon caper butter sauce. Served with st. Maries, idaho, wild rice pilaf and seasonal vegetables.

Charbroiled center cut angus top sirloin steak smothered in our signature mushroom bell pepper jack daniel's cream sauce. Served atop garlic toasted baguette bread with your choice of a baked potato or garlic mashed potatoes and seasonal ve